Gluten, Grain & Nut Free Baking Alternative
9g protein & 4g fiber per serving
Product Description
With SunFlour® you can turn your favorite gluten and grain free baked good into a nutrition powerhouse! Substitute over half the flour in your traditional gluten free mix and improve the taste and texture, while meeting your daily protein and fiber requirements. SunFlour has 66% fewer carbohydrates than traditional gluten free flours, so your waist will love it too.
SunFlour has more protein than any other seed, nut, or grain and 25% more protein than meat!
If you are eating Keto or Paleo, try substituting SunFlour for almond flour or coconut flour. It can be used 100% in low carb/high protein recipes and is a perfect allergen free alternative to nut flours--you get all the nutritional benefits of nuts and more!
Plant based SunFlour tastes mild so you'll never know you're eating sunflower seeds whether it's in a bread, cracker, cookie, smoothie or veggie burger!
Perfect for Keto, Paleo, Gluten Free, Allergen Free and Vegan Baking
Natural Protein & Fiber
- 9g Protein for muscle development and increased metabolism and energy
- 4g Fiber for digestive health and sustained fullness
- Protein & Fiber work in synergy for maintaining healthy weight
- 13 Vitamins & Minerals to support immunity, heart health and longevity
- Whole, natural source of protein and fiber with no weird stuff!
Ingredients
Sunflower seed flour (SunFlour®). Nothing else!
No gluten, wheat, nuts, peanuts, dairy, soy, corn, or GMO.
Check out our SunFlour® Baking Tips.
Try our SunFlourPower Swap Recipes!