Gluten, Grain & Nut Free Baking Alternative
9g protein & 4g fiber per serving
With SunFlour® you can turn your favorite gluten and grain free baked good into a nutrition powerhouse. Substitute over half the flour in your traditional gluten free mix and improve the taste and texture, while meeting your daily protein and fiber requirements. SunFlour has 66% fewer carbohydrates than traditional gluten free flours, so your waist will love them too. SunFlour has more protein than any other seed, nut, or grain and 25% more protein than meat! If you are going Keto or Paleo, try substituting SunFlour for almond flour or coconut flour; or add a quarter cup to your smoothies for a protein boost!
Natural Protein & Fiber
- 9g Protein for muscle development and increased metabolism and energy
- 4g Fiber for digestive health and sustained fullness
- Protein & Fiber work in synergy for maintaining healthy weight
- 13 Vitamins & Minerals to support immunity, heart health and longevity
- Whole, natural source of protein and fiber with no weird stuff!
Sunflower seed flour (SunFlour®).
No gluten, wheat, nuts, peanuts, dairy, soy, corn, or GMO.